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Skin In The Game

Updated: Aug 14

As a nutrition coach, I’ve worked with many women navigating menopause, and one of the most common concerns I hear is:

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"My skin doesn’t look the same anymore—it’s drier, less firm, and I feel like I’ve lost my glow."

These changes can feel frustrating, but they’re completely natural. Hormonal shifts, collagen loss, and increased inflammation all play a role in why the skin starts to wrinkle, sag, or lose its vibrancy. But here’s the good news: the right nutrition and habits can make a real difference.


Here, I’ll break down the common issues and solutions for each of them.

- Why menopausal skin changes happen ?(so you understand what’s going on in your body)

- What are the key nutrients your skin needs ? (to keep it plump, hydrated, and glowing)


  1. Collagen Loss: The Root Cause for Wrinkles and Sagging


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Collagen is the structural protein that keeps skin firm, plump, and elastic. However, by the time a woman reaches menopause, collagen production drops by nearly 30% in the first five years! This leads to:

  • Wrinkles and fine lines due to reduced skin elasticity

  • Sagging skin, especially around the jawline and cheeks

  • Thinner and more fragile skin that heals slower

Nutritional Fix:

  • Collagen-rich foods: Bone broth, fish skin, chicken skin, egg whites

  • Vitamin C boosts collagen synthesis: Bell peppers, citrus fruits, guava, kiwi

  • Zinc and Copper support collagen formation: Pumpkin seeds, cashews, shellfish

Pro Tip:

  • Think "C" for Collagen – Eat Chicken skin, Citrus, and Cashews to boost collagen naturally.


  1. Dry, Thinner Skin: The Estrogen Connection
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Estrogen plays a huge role in skin hydration and thickness. As estrogen levels drop, so does the skin’s ability to:

- Retain moisture → leading to dryness and rough texture

- Produce hyaluronic acid → causing loss of plumpness

- Strengthen the skin barrier → making skin more sensitive

Nutritional Fix:

  • Hydrating foods: Cucumbers, watermelon, coconut water, tomatoes

  • Omega-3s seal in moisture and reduce dryness: Fatty fish (salmon, mackerel), walnuts, flaxseeds, chia seeds

  • Phytoestrogens mimic estrogen and supports skin elasticity: Flaxseeds, soy, sesame, chickpeas

Pro Tip:

  • Eat your water! High-water-content foods like watermelon, cucumbers, and celery keep skin hydrated.

  • Omega-3s are skin’s natural moisturizer!


  1. Inflammation and Oxidative Stress: Fast-Forwarding Skin Aging

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Menopause increases oxidative stress, resulting in skin more prone to damage from:

- UV rays causing sun damage and dark spots.

- Pollution causing free radicals to break down collagen.

- Processed foods and sugar triggering inflammation and making skin age faster.

Nutritional Fix:

  • Antioxidant-rich foods protect skin from free radicals: Berries, dark chocolate, green tea, pomegranates

  • Vitamin E allows skin barrier protection: Almonds, sunflower seeds, avocado, prawns

  • Turmeric and Green Tea reduce inflammation: Add turmeric to meals and drink green tea daily

Pro Tip:

  • “T for Turmeric, T for Tight Skin” – Add turmeric to food or supplement with Curcumin.


  1. Slower Cell Turnover causing Dull and Lackluster Skin


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  • Young skin regenerates every 28 days, but after menopause this process slows down leading to dullness, rough texture and uneven skin tone.

  • Dead skin cells linger longer making the skin look tired and dry.

Nutritional Fix:

  • Vitamin A boosts cell renewal: Sweet potatoes, carrots, spinach, eggs, liver.

  • Natural enzymes from exfoliating fruits help shed dead skin: Pineapple, papaya, kiwi

Pro Tip:

  • Eat more "Orange Foods" – Sweet potatoes, carrots, and papaya are rich in Vitamin A, essential for cell renewal.


  1. Stress and Cortisol causes More Wrinkles and Puffiness

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  • Cortisol the stress hormone, breaks down collagen and causes water retention, leading to wrinkles, sagging, and puffy eyes.

  • Poor sleep, anxiety, and lifestyle stress accelerate aging.

Nutritional Fix:

  • Magnesium reduces cortisol and improves sleep: Bananas, dark chocolate, nuts, vegetables

  • Adaptogens help the body handle stress: Ashwagandha, holy basil, ginseng

Pro Tip:

  • Take a daily Magnesium supplement if needed.

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